The water temperature was ridiculous cold to me. It yielded some slow swim times and affected lots of people. With the water temps somewhere around mid-50s, and the air temps at 7AM not much warmer, I knew I was going to be hurting * I F * I managed to get out of the water. Yes, I spent TEN minutes in T1. That is the amount of time the AWESOME volunteers spent trying to warm me up and getting me into dry clothes (I had zero finger dexterity, was cramping everywhere and shivering big time). My B70 Helix wetsuit kept most of my body warm, but unfortunately, not the feet and hands.
Hmmh.. let me check the water temp- yep, it is about FREEZING deg Celsius. |
Arm + leg warmers, gloves, vest, toe covers, and, yes, still shivering all over |
Push, Papa! Push!! |
My nutrition was perfect (finally!). I woke up to an Ultragen shake and 5xgluten-free waffles. I hydrated from a bottle with nuun while it got time to go. With 20mins to go, I had 1 bottle with 1serving of grape EFS + 1.5scoops of Pre-Race. During the bike, I consumed ~300kcals of EFS per hour. On the run, two flasks- 1 with liquid shot, 1 with 1serving EFS+0.5scoop Pre-Race. I grabbed another 2 flasks of the same at the halfway point. I felt strong all day long, zero GI distress. I am so grateful 1st Endurance has helped me figure out what works for me. I should also add I sodium loaded the day before, anticipating it could get hot on the run.
I would also like to thank our homestay hosts, Al and Dani, who made our stay very relaxing and really took care of us. We had a great trip. Now, it's time to enjoy some sun (and ice cream!)
Thanks for reading.
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